{"id":3465,"date":"2012-03-27T22:07:21","date_gmt":"2012-03-27T22:07:21","guid":{"rendered":"https:\/\/downtownlalaw.com\/?page_id=3465"},"modified":"2026-06-14T17:47:14","modified_gmt":"2026-06-14T17:47:14","slug":"salmonella-and-e-coli-attorneys-california-food-poisoning-lawyers","status":"publish","type":"page","link":"https:\/\/downtownlalaw.com\/es\/salmonella-and-e-coli-attorneys-california-food-poisoning-lawyers\/","title":{"rendered":"Intoxicaci\u00f3n Alimentaria Abogado | Salmonella y E-Coli Lesiones"},"content":{"rendered":"

Food Poisoning Attorney | Salmonella and E-Coli Injury<\/h1>\n
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Contracting a food borne illness such as Salmonella, E-Coli, Botulism, or any myriad of bacterial, viral and fungal disease often lead to many serious injuries and sadly in many instances death.\u00a0 If you or a loved one has suffered damage resulting from a food borne illness, you must first tend to your wounds and heal your injuries.\u00a0 Seeking vindication of your rights is our job<\/strong>. At Downtown LA Law Group our California E-coli lawyers and salmonella injury attorneys are skilled and knowledgeable in general personal injury laws\u00a0as well as food borne illness litigation. Our aggressive and tenacious Personal Injury Lawyers<\/a> will keep on the offensive until they make sure you have been fully compensated for your injuries and vindicated for your loss.\u00a0 We will go to trial against restaurants, supermarkets, grocers, food manufacturers and take on all other negligent partied and their insurance carriers\u2019 so that your rights are protected.<\/p>\n

How Food is Contaminated?<\/strong><\/span><\/h2>\n

Microorganisms such as bacteria and viruses are often present in foods when they are purchased.\u00a0 For example, plastic-wrapped chicken breasts and ground turkey or ground beef, raw meat, poultry, seafood, and eggs are not sterile. Active and living organisms such as bacteria often survive the in the product when it has been purchased.\u00a0 Thousands of pathogens are naturally present in our environment. When these pathogens enter the food supply, they can cause food borne illness<\/a>. Most of these bacteria can be destroyed if the product is fully cooked in high heat.\u00a0 However in many instances restaurants fail to cook meat and dairy properly leading to pathogens which remain on the food when it is consumed.\u00a0 Below is a list of food most susceptible to bacterial and viral pathogens leading to food borne illnesses.<\/p>\n